"The Best Food You Have Ever Had at a Golf Course"The Metcalfe Golf Club is very proud of its restaurant HICKORIES. Chef Tony Skaf's varied experience allows him to create any type of cuisine as well as leading a strong team of Chefs. The high quality cuisine is complimented by our staff member's friendly country service and the golf course's scenic relaxed atmosphere.
During the golf season, our a la carte menu provides a variety of breakfast, lunch and dinner options. Complimenting our a la carte menu is Hickories special events including Friday night dinners & very popular Easter, Mother's & Father's Day brunches.
Banquet meals have long been a specialty of Hickories. Following a great day on the links our 'Famous Roast Beef au Jus' is a perennial favorite amongst our tournament clients. Our extensive banquet menu is available from April - December for events such as a corporate functions, anniversary, birthday or Christmas parties. If you are looking for something really special let Chef Tony create a menu just for you!
The Metcalfe Golf Club's natural setting is ideal for wedding ceremonies, photographs and receptions. In addition to the atmosphere, your guests will be treated to mouth-watering appetizers, entrees and late night snacks.
Hickories facilities include:
- A Main dining room with adjacent patio shaded by our 400 year old oak tree.
- Private meeting room with stone fireplace
- Interlock deck covered by our banquet tent, which overlooks the first tee of our nine hole course
We invite you to be our guest at Hickories. Whether you drop in for lunch, join us for a themed dinner or brunch, host a tournament, banquet or wedding we are confident you will experience "The best food you have ever had at a golf course"