Buffet Schedule

 
Surf & Turf Dinner


Friday, August 16, 2019
5:30 - 8:00 pm


Choice of Soup or Salad

Cream of broccolli

OR

Hickories Caesar with crispy croutons & homemade garlic dressing
 
Choice of Entree

Steak and Lobster tail - $46
- 8oz  New York Striploin & Lobster Tail 
- served with garlic mashed potatoes and fresh vegetables

OR

Steak and Shrimp - $39
- 8oz  New York Striploin & 6 tiger shrimp 
- served with garlic mashed potatoes and fresh vegetables

OR

Seafood platter - $44
- Lobster tail & 8 Tiger shrimp  
served with garlic butter, seasoned rice and fresh vegetables 

OR

Strip loin steak - $39
- 10oz New York Striploin  
- served with garlic mashed potatoes and fresh vegetables

Choice of Dessert

Blueberry cheese cake

OR

Milk chocolate caramel cake
Tea & Coffee

GOLF & DINE OPTIONS

18 holes with Lobster & Steak OR Lobster & Shrimp - $70, with cart $82
18 holes with Steak OR Steak & Shrimp - $64, with cart $76

9 holes with Lobster & Steak OR Lobster & Shrimp - $60, with cart $66
9 holes with Steak OR Steak & Shrimp - $54, with cart $60
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Farmer's Buffet


Friday, August 23, 2019
5:30 - 8:00 pm

Hearty beef & barley soup

Salads

Farmers market house salad with garden vegetables
Green bean & roasted almond salad in sundried tomato vinaigrette
Broccolli , bacon & green apple salad 

Hots

Corn on the cob
Roasted potato wedges

Country style BBQ chicken
Marinated & grilled Farmer's pork chops
Metcalfe’s Famous Roast Beef au Jus 

Assorted Farmer’s Pies & Cakes
Coffee / Tea

$28 Per Person
Kids 5 – 12 Half Price
Under 5 FREE
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Traditional Roast Beef Buffet


Friday, September 6, 2019
5:30 - 8:00 pm

Soup

Italian Wedding Soup

Salads

House salad with mixed vegetables
Spinach salad topped with Mandarin, caramelized pecan, strawberries and dried Cranberry with raspberry vinaigrette
California Dream salad
Tomato, mixed peppers, carrots, onions, broccolli, cauliflower in cilantro lime dressing

Hots

Mini roasted potatoes
Steamed vegetables

Penne with basil pesto
Chicken cacciatore
Chicken breasts with mixed peppers, mushroom and onions in zesty tomato sauce

Metcalfe's Famous Roast Beef Au Jus
 
Assorted desserts
Coffee / Tea

$29 Per Person
Kids 5 – 12 Half Price
Under 5 FREE
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Fall Harvest Buffet


Friday, September 27, 2019
5:30 - 8:00 pm

Minestrone Soup

House salad with mixed vegetables
Yellow beet salad
Autumn roasted pears, dried cranberry, bean, caramelized pecan, pomegranate and kale salad 

Mashed Potatoes 
Steamed Vegetables
Old Fashioned Stuffing

Harvest Primavera Penne with Sundried Tomato Sauce
Roasted Turkey 

Metcalfe’s Famous Roast Beef Au Jus

Assorted cakes and pies
Coffee / Tea

$29 Per Person
Kids 5 – 12 Half Price
Under 5 FREE
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2019 BUFFET & DINNER EVENTS
 
Hickories is Back and we are COOKING!

Upcoming Dates for Dinners are below:
   
Friday, October 18 – “Chef’s Table” - 3 Course Dinner 
 
Friday, November 22 – Traditional Roast Beef Buffet 
 
Sunday, December 8 – Xmas Turkey Feast Buffet 
 
Friday, Dec 13 – “Chef’s Table” - 3 Course Dinner 
 
                             Please call us at 821-4564 or 821-3673 to make your reservations

If you are planning a corporate function, meeting, birthday, anniversary or any other type of party we can help.

Please contact Rob Howell – rhowell@metcalfegolf.com or 613-821-2701 for more information.
 
We will also prepare food you can pick up, or will deliver to your location
Please contact us at 821-3673 or info@metcalfegolf.com for menus & information