Buffet Schedule

Chef's Table - 3 Course Dinner

Friday, October 19
5:30 - 7:30 pm 


Hearty Vegetable Soup in Beef Broth with Herbed Croutons

Tomato & Bocconcini Cheese Salad drizzled with Basil Pesto Olive Oil & Orange Balsamic Reduction

Entrees: all served with Roasted Potatoes & Grilled Vegetables

Smoked Bacon Wrapped Chicken Breast glazed with Rosemary infused Maple Syrup, Pineapple-Bell Pepper Salsa

Grilled Lamb Chops marinated in Fresh Herbs & Red Wine with Wild Mushroom Ragout & Demi-glace

Parmesan Crusted Atlantic Salmon with Lemon-Caper Cream


Traditional Pecan Flan
Rich Chocolate Fudge Cake 


$34 Per Person
5 to 12 Half Price, 
Under 5 Free


Pasta, Chicken & Roast Beef Buffet

Friday, November 23
5:30 - 7:30 pm 


Roasted red pepper

Garden salad
Mediterranean quinoa salad
Potato salad
Pineapple curry pasta salad

Entrees: served with Roasted Potatoes & Steamed Vegetables

Penne alfredo
Chicken cacciatore
Metcalfe's famous roast beef  au jus




$27 Per Person
5 to 12 Half Price, 
Under 5 Free


Sunday, December 9 – Xmas Turkey Feast Buffet - Slow-roasted Turkey with Savory Gravy & Apple-Thyme Stuffing, Smoked Leg of Ham & Rustic Mashed Potatoes.
Seatings 4:00 - 4:30, 6:30 to 7:00 pm - $27/person
Friday, December 14 – “Chef’s Table” 3-Course Dinner - Join us for our last dinner of 2018
Choose from 2 Appetizers, 3 Entrees & 2 Desserts - $34/person

(All our Buffets are usually served with Three Hot Entrees, Chef’s Potato du Jour, “Themed” Seasonal Vegetables & Salads, Fresh Buns, Our Famous Dessert Table & Tea/Coffee) 
                             Please call us at 821-4564 or 821-3673 to make your reservations

If you are planning a corporate function, meeting, birthday, anniversary or any other type of party we can help.

Please contact Rob Howell – rhowell@metcalfegolf.com or 613-821-2701 for more information.
We will also prepare food you can pick up, or will deliver to your location
Please contact us at 821-3673 or info@metcalfegolf.com for menus & information