Buffet Schedule

Roast Beef & Chicken Buffet


Friday, March 1, 2019
5:30 - 8:00 pm

Soup

Sweet Potato 

Salads

Mixed greens with garden fresh vegetables
Mango salad with Pico de Gallo tossed in a cilantro lime vinaigrette dressing
Pasta fusilli salad with Feta cheese 

Mini baby roasted potatoes
Hearty mixed steamed vegetables
Italian Penne Rose

Mains

BBQ Chicken drums with House Garlic Mayo
Metcalfe Famous Roast Beef Au Jus

Assorted desserts
Coffee/Tea

$28 per person plus tax
5 to 12 years - half price
Under 5 - FREE
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Roast Beef & Oriental Stir Fry Buffet


Friday, March 22, 2019
5:30 - 8:00 pm

Soup 

Beef vegetable stew soup

Salads

Tossed house salad with mixed fresh vegetables
Smoked bacon potato salad
Curried pineapple shrimp salad

Penne Alfredo
Spiced Rice Pilaf

Mains

Oriental Chicken Vegetable Stir Fry
Metcalfe’s Famous Roast Beef  with French peppercorn Red wine Au Jus

Assorted desserts
Coffee/Tea

$28 per person plus tax
5 to 12 years - half price
Under 5 - FREE
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Three Course Dinner Evening


Friday, April 5, 2019
5:30 - 8:00 pm

Choice of soup or salad

Butter Nut squash soup

OR

Mixed green salad with a variety of fresh vegetables and maple balsamic vinaigrette

Choice of Entree

Slow cooked orange chicken
* Chicken breast in zesty orange honey mustard sauce 
served with steamed vegetables and roasted potatoes

OR

8 Ounce New York Striploin Steak
* Tender beef grilled to satisfaction 
served with steamed vegetables and roasted potatoes

OR

Mediterranean shrimp Linguine
* Grilled shrimp, tomato, onions & olives tossed in garlic olive oil and fresh herbs & served on a bed of linguine

Desserts

Assorted desserts
Coffee/Tea

$35 per person plus tax
5 to 12 years - half price
Under 5 - FREE
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Easter Brunch


Sunday, April 21, 2019
10:00 am - 2:00 pm

Fresh Breads, Bagels & Croissants

***

House salad 
Mixed vegetable platter
Pasta salad
Corn and black bean salad
Mixed cheese platter

***

Maple waffles
Scrambled eggs
Bacon 
Sausage 
Home fries / roasted potatoes

***

Steamed vegetables
PENNE with rose sauce
BBQ CHICKEN drums
Carved leg of HAM
Metcalfe’s Famous Roast BEEF Au Jus

Assorted desserts
Coffee/Tea

$26 per person plus tax
5 to 12 years - half price
Under 5 - FREE
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2019 BUFFET & DINNER EVENTS
 
Hickories is Back - Spring is just around the corner - RADAR ROB forecasts an April 24 OPENING DAY.

Upcoming Dates for Dinners are being worked on:

Full menus will be available soon.
 
                             Please call us at 821-4564 or 821-3673 to make your reservations

If you are planning a corporate function, meeting, birthday, anniversary or any other type of party we can help.

Please contact Rob Howell – rhowell@metcalfegolf.com or 613-821-2701 for more information.
 
We will also prepare food you can pick up, or will deliver to your location
Please contact us at 821-3673 or info@metcalfegolf.com for menus & information