Buffet Schedule

 
 
Mexicana Buffet


Friday, June 1
6:00 - 8:00 pm

Traditional Tomato-Tortilla Soup

Crisp Greens & Garden Vegetables with an array of dressings
Roasted Corn & Black Bean Salad marinated in cumin perfumed Lime-Cilantro Vinaigrette
“Pacific Sunset” Coleslaw
Refreshing Pico de Gallo & Crispy Corn Tortilla Chips

Red Rice & Beans
Herb Roasted New Potatoes
Steamed Seasonal Vegetables

Seared Ontario Pork Chops in Green Tomatillo Sauce 
Metcalfe’s Famous Hand-carved Roast Beef with Pickled Red Onions & Jalapeno “au Jus”

Freshly Baked Buns & Whipped Butter
 
Assorted Sweets Table
Tea & Coffee 

$27.00 Per Person
5 - 12 half price
Under 5 FREE

Golf & Dine Rates Available
18 Holes after 1pm $51; With Cart $63
9 Holes after 3:30pm is $41 With Cart $47
 
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Father's Day Buffet


Sunday, June 17
10:00 am - 2:00 pm

A Variety of Breads, Bagels & Croissants

Crisp Greens & Garden Vegetables with an array of dressings
Maple Sweetened Purple Beet, Fennel & Mandarin Salad in Raspberry-Basil Dressing
Fresh Fruit Salad with Vanilla-Brown Sugar Sour Cream Dip
Assorted Cheese “Antipasto” Platter

French Toast with Warm Local Maple Syrup
Farm Fresh Scrambled Eggs
Applewood Bacon &Breakfast Sausages
Hand Cut PEI Potato Home-fries

Penne Pasta in Sun-dried Tomato "Rose" Sauce
Steamed Seasonal Vegetables
Zesty Italian Sausages with Fried Onions & Roasted Red Pepper's
Metcalfe’s Famous Hand-carved Roast Beef “au Jus”

Assorted Sweets Table
Tea or Coffee

$25.95 Per Person
5 - 12 half price
Under 5 FREE

Families Welcome
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2018 BUFFET & DINNER EVENTS
 
Friday, June 29 – Coast to Coast Buffet

Friday, July 13 – BBQ Buffet 
 
Friday, July 27 – Xmas in July Buffet 
 
Friday, August 3 – Around the World Buffet  
 
Friday, August 17 – “Chef’s Table” Surf & Turf 3-Course Dinner  
 
Friday, August 24 – Farmer’s Market Buffet 
 
Friday, September 7 – Traditional Roast Beef Buffet 
 
Friday, September 28 – Fall Harvest Buffet 
 
Friday, October 19 – “Chef’s Table” 3-Course Dinner 
 
Friday, November 23 – Traditional Roast Beef Buffet 
 
Sunday, December 9 – Xmas Turkey Feast Buffet 
 
Friday, December 14 – “Chef’s Table” 3-Course Dinner 

(All our Buffets are usually served with Three Hot Entrees, Chef’s Potato du Jour, “Themed” Seasonal Vegetables & Salads, Fresh Buns, Our Famous Dessert Table & Tea/Coffee) 
 
                             Please call us at 821-4564 or 821-3673 to make your reservations

If you are planning a corporate function, meeting, birthday, anniversary or any other type of party we can help.

Please contact Rob Howell – rhowell@metcalfegolf.com or 613-821-2701 for more information.
 
We will also prepare food you can pick up, or will deliver to your location
Please contact us at 821-3673 or info@metcalfegolf.com for menus & information