Buffet Schedule

 
Chef's Table - 3 Course Dinner


Friday, December 13, 2019
5:30 - 7:30 pm

Soup

Butternut Squash Soup 

OR

Traditional Caesar Salad with Hickories Homemade Dressing

Entrees

Tender 8 ounce New York Striploin 
Topped with Cesari de Mara Red Wine Sauce 

OR

Filet of Salmon
With White Wine Baby Shrimp Provencal Tomato Garlic Sauce

OR

Chicken Breast Florentine 
Stuffed with Spinach & Mushroom, topped with White Wine Cream Sauce

ALL entrees served with Roasted Potatoes & Vegetables 
 
Choice of Dessert

Coffee/Tea

$35 Per Person

Join us for our Last Dinner of 2019

Families Welcome
5 to 12 Half Price, Under 5 Free
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Beat the Winter BLUES - Hickories is BACK


Friday, January 24, 2020
5:30 - 7:30 pm

Soup

Meatball & Rice

Salads

Mixed Green Salad with Fresh Vegetables and an Array of Dressings
Curry Pineapple Pasta Salad
Broccoli & Apple Salad tossed Balsamic Maple Vinaigrette

Hots

Rice Pilaf
Garlic Roasted Baby Potatoes

Basil Penne Pesto
Oriental Chicken Vegetable Stir-Fry
Metcalfe’s Famous Roast Beef “au Jus”

Assorted Sweets Table
Tea & Coffee

$29 Per Person
Kids 5 – 12 Half Price, Under 5 Free
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Valentines at Hickories


Friday, February 14, 2020
Seating Times 5:00, 5:30, 6:00, 7:00, 7:30 & 8:00

Chef Tony’s Gourmet 3 Course Dinner Featuring

Selection of Breads Served with Maple Herbed Butter 

Choice of Soup or Salad

“Sweetie” Potato & Ginger Soup    

OR

“Heart” of Verona Salad
A seductive mix of greens, Bocconcini Cheese, Cherry Tomatoes, Cucumbers, 
Grapes and Caramelized Cashews topped with our basil olive oil vinaigrette 

Choice of Main Course

Chicken Sensation - $48

A Bouquet of Asparagus, Mixed Peppers & Portobello Mushroom wrapped in Chicken Breast 
topped with a Vodka Rose cream sauce
Served with Rosemary & Garlic mashed potatoes and a medley of vegetables

OR

“Cupids” Honey Lemon Salmon - $48

Filet of salmon encrusted with roasted nuts drizzled with honey lemon sauce 
Served with Rosemary & Garlic mashed potatoes and a medley of vegetables

OR

Tender  Filet Mignon - $55

8 Ounce Filet of beef tenderloin cooked to perfection topped with a Sherry Wine sauce 
Served with Rosemary & Garlic mashed potatoes and a medley of vegetables 
      
Selection of Lover’s Desserts        

Coffee or tea
                                     
Cupid’s Wine Package - 2 Dinners & A Bottle of Wine Only $119 *
Included Wine Choices – White (Pelee Pinot Grigio, Red (Pelee Merlot or Jackson-Triggs Shiraz)

*Add $7 for each Filet Mignon chosen as an Entrée 

Premium Wines Upgrades Available

1 Lucky Person – will win a “Love” Basket

Reservations Required – 613-821-3673 or info@metcalfegolf.com 

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2020 BUFFET & DINNER EVENTS
 
Hickories is Back and we are COOKING!

Look for our 2020 menu coming in the new year.
    
 
                             Please call us at 821-4564 or 821-3673 to make your reservations

If you are planning a corporate function, meeting, birthday, anniversary or any other type of party we can help.

Please contact Rob Howell – rhowell@metcalfegolf.com or 613-821-2701 for more information.
 
We will also prepare food you can pick up, or will deliver to your location
Please contact us at 821-3673 or info@metcalfegolf.com for menus & information