Buffet Schedule

Chef's Table - 3 Course Dinner

Friday, December 13, 2019
5:30 - 7:30 pm


Butternut Squash Soup 


Traditional Caesar Salad with Hickories Homemade Dressing


Tender 8 ounce New York Striploin 
Topped with Cesari de Mara Red Wine Sauce 


Filet of Salmon
With White Wine Baby Shrimp Provencal Tomato Garlic Sauce


Chicken Breast Florentine 
Stuffed with Spinach & Mushroom, topped with White Wine Cream Sauce

ALL entrees served with Roasted Potatoes & Vegetables 
Choice of Dessert


$35 Per Person

Join us for our Last Dinner of 2019

Families Welcome
5 to 12 Half Price, Under 5 Free
Beat the Winter BLUES - Hickories is BACK

Friday, January 24, 2020
5:30 - 7:30 pm


Meatball & Rice


Mixed Green Salad with Fresh Vegetables and an Array of Dressings
Curry Pineapple Pasta Salad
Broccoli & Apple Salad tossed Balsamic Maple Vinaigrette


Rice Pilaf
Garlic Roasted Baby Potatoes

Basil Penne Pesto
Oriental Chicken Vegetable Stir-Fry
Metcalfe’s Famous Roast Beef “au Jus”

Assorted Sweets Table
Tea & Coffee

$29 Per Person
Kids 5 – 12 Half Price, Under 5 Free
Valentines at Hickories

Friday, February 14, 2020
Seating Times 5:00, 5:30, 6:00, 7:00, 7:30 & 8:00

Chef Tony’s Gourmet 3 Course Dinner Featuring

Selection of Breads Served with Maple Herbed Butter 

Choice of Soup or Salad

“Sweetie” Potato & Ginger Soup    


“Heart” of Verona Salad
A seductive mix of greens, Bocconcini Cheese, Cherry Tomatoes, Cucumbers, 
Grapes and Caramelized Cashews topped with our basil olive oil vinaigrette 

Choice of Main Course

Chicken Sensation - $48

A Bouquet of Asparagus, Mixed Peppers & Portobello Mushroom wrapped in Chicken Breast 
topped with a Vodka Rose cream sauce
Served with Rosemary & Garlic mashed potatoes and a medley of vegetables


“Cupids” Honey Lemon Salmon - $48

Filet of salmon encrusted with roasted nuts drizzled with honey lemon sauce 
Served with Rosemary & Garlic mashed potatoes and a medley of vegetables


Tender  Filet Mignon - $55

8 Ounce Filet of beef tenderloin cooked to perfection topped with a Sherry Wine sauce 
Served with Rosemary & Garlic mashed potatoes and a medley of vegetables 
Selection of Lover’s Desserts        

Coffee or tea
Cupid’s Wine Package - 2 Dinners & A Bottle of Wine Only $119 *
Included Wine Choices – White (Pelee Pinot Grigio, Red (Pelee Merlot or Jackson-Triggs Shiraz)

*Add $7 for each Filet Mignon chosen as an Entrée 

Premium Wines Upgrades Available

1 Lucky Person – will win a “Love” Basket

Reservations Required – 613-821-3673 or info@metcalfegolf.com 

Hickories is Back and we are COOKING!

Look for our 2020 menu coming in the new year.
                             Please call us at 821-4564 or 821-3673 to make your reservations

If you are planning a corporate function, meeting, birthday, anniversary or any other type of party we can help.

Please contact Rob Howell – rhowell@metcalfegolf.com or 613-821-2701 for more information.
We will also prepare food you can pick up, or will deliver to your location
Please contact us at 821-3673 or info@metcalfegolf.com for menus & information