Buffet Schedule

Surf & Turf Night

Friday, August 17
6:00 - 8:00 pm

Choice of Soup or Salad

Sweet potato maple and butter nut squash


Hickories favorite cheese salad with homemade garlic dressing
Choice of Entree

Steak and Lobster tail - $46

8oz  New York Striploin & Lobster Tail 
served with rosemary mashed potatoes and steamed vegetables


Steak and Shrimp - $40

8oz New York Striploin  & 5 tiger shrimp 
served with rosemary mashed potatoes and steamed vegetables


Seafood platter - $44

Lobster tail & 8 Tiger shrimp  
served with garlic butter, lemon rice and mixed vegetables 


Strip loin steak (10 oz) - $38

10oz  New York Striploin  
served with rosemary mashed potatoes and steamed vegetables

Choice of Dessert

Coconut mango cheese cake


Milk chocolate caramel cake

Tea & Coffee

Steak & Lobster OR Lobster & Shrimp - 18 Holes $69 or 9 Holes $59
Steak OR Steak & Shrimp - 18 Holes $62 or 9 Holes $52

With Cart add $6 for 9 or $12 for 18.
Farmer's Market Night

Friday, August 24
6:00 - 8:00 pm

Homemade Corn & Bacon Chowder

Farmers market house salad with garden vegetables
Beet and mandarin with raspberry vinaigrette
Broccoli and bacon with creamy balsamic honey dressing
Sweet potato salad with Pecans in maple vinaigrette 

Buttered Medley of Garden Fresh Corn & Baby Carrots
Roasted New Potatoes
Pasta Primavera
Old Fashion Country Fried Chicken
Metcalfe’s Famous Roast Beef “au Jus” 
Assorted Farmer’s Pies & Cakes
Coffee / Tea

$27 Per Person
5 to 12 Half Price,
Under 5 Free

Roast Beef, Chicken Gorgonzola & Pasta Buffet

Friday, September 7
5:30 - 7:30 pm 

Minestrone Soup

Spinach, Fruit, Pecan & Goat Cheese Salad
House salad with mixed vegetables
Potato & Smoked Bacon Salad

Rosemary Garlic Roasted Potatoes, Steamed vegetables
Penne Sundried
Chicken Gorgonzola with Red Peppers
Metcalfe's famous roast beef

Coffee / Tea
Assorted desserts

$27 Per Person
5 to 12 Half Price, 
Under 5 Free


Fall Harvest Dinner

Friday, September 28
5:30 - 7:30 pm 

Maple Butter Nut Squash Soup

Fresh house salad with Local vegetables,
Pasta and ham salad  
California tomato vegetables salad with Chile lime dressing  
Beet and mandarin salad with honey mustard dressing  
Butter Glazed Harvest Vegetables,
Mashed Potatoes
Penne With Tomato Sauce
Traditional Carved Turkey with Homemade Stuffing
Metcalfe Famous Roast beef Au Jus

Coffee / Tea
Assorted desserts

$27 Per Person
5 to 12 Half Price
Under 5 FREE

Friday, October 19 – “Chef’s Table” 3-Course Dinner 
Friday, November 23 – Traditional Roast Beef Buffet 
Sunday, December 9 – Xmas Turkey Feast Buffet 
Friday, December 14 – “Chef’s Table” 3-Course Dinner 

(All our Buffets are usually served with Three Hot Entrees, Chef’s Potato du Jour, “Themed” Seasonal Vegetables & Salads, Fresh Buns, Our Famous Dessert Table & Tea/Coffee) 
                             Please call us at 821-4564 or 821-3673 to make your reservations

If you are planning a corporate function, meeting, birthday, anniversary or any other type of party we can help.

Please contact Rob Howell – rhowell@metcalfegolf.com or 613-821-2701 for more information.
We will also prepare food you can pick up, or will deliver to your location
Please contact us at 821-3673 or info@metcalfegolf.com for menus & information