Buffet Schedule


Chef's Table - 3 Course Dinner


Friday, October 18, 2019
5:30 - 7:30 pm

Soup

Spinach & Mushroom

Salad

Caprese Bocconcini Salad Drizzeled with Basil Pesto

Main

Choice of:


Prosciutto Rolled Chicken Supreme
with Gorgonzola Cream Sauce

OR
 
Citrus-Dill Baked Atlantic Salmon
With Lemon White Wine Butter Dill Sauce & Capers 

OR

Marinated Tender Beef Striploin
With Wild Mushroom & Green Peppercorn Cream Sauce

All Entrees served with Roasted Potato & Seasonal Vegetables 

Choice of Dessert

Coffee/Tea

$34 per person
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Traditional Roast Beef Dinner


Friday, November 22, 2019
5:30 - 7:30 pm

Soup

Beef Vegetable Soup

Salads

Crisp Garden Greens with Fresh Vegetables and an array of Dressings
Greek Style Potato Salad
California Pico De Gallo Salad

Hots

Roasted Potatoes
A Medley of Steamed Vegetables

Penne Primavera & Tomato Sauce  
Chicken Tarragon
Metcalfe’s Famous Roast Beef Au Jus

Assorted Desserts
Coffee / Tea

$29 Per Person

Families Welcome
5 to 12 Half Price, Under 5 Free
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2019 BUFFET & DINNER EVENTS
 
Hickories is Back and we are COOKING!

Upcoming Dates for Dinners are below:
    
Sunday, December 8 – Xmas Turkey Feast Buffet 
 
Friday, December 13 – “Chef’s Table” - 3 Course Dinner 
 
                             Please call us at 821-4564 or 821-3673 to make your reservations

If you are planning a corporate function, meeting, birthday, anniversary or any other type of party we can help.

Please contact Rob Howell – rhowell@metcalfegolf.com or 613-821-2701 for more information.
 
We will also prepare food you can pick up, or will deliver to your location
Please contact us at 821-3673 or info@metcalfegolf.com for menus & information