Buffet Schedule

Hickories Christmas Dinner

Friday, December 14
5:30 - 7:30 pm

Choice of Soup or Salad 

Oyster Mushroom and Bacon Cream Soup


Asparagus wrapped in Prosciutto on a bed of Arcadian Mixed Greens
topped with light lemon vinaigrette

Choice of Entrée

Tender 8 ounce New York Striploin
Topped with Cognac Pepper Au Jus and served with Roasted Potatoes & Vegetables


Filet of Haddock
With White Wine Baby Shrimp cream sauce and served with Roasted Potatoes & Vegetables


Chicken Mushroom Linguine
in our House made Creamy Sundried Tomato Sauce

Choice of Dessert 


$34 Per Person
5 to 12 Half Price, 
Under 5 Free

The Heart of Winter Buffet

Friday, January 25
5:30 - 7:30 pm 

Seasoned Potato & Leek Soup

Hickories Traditional Greek Salad with Feta & Fresh Vegetables
Pasta Fusilli Salad with Sundried Tomato & Fresh Herbs
Broccoli & Bacon Salad tossed in a Maple Vinaigrette

Steamed Medley of Seasonal Vegetables
Garlic Roasted Red & White Baby Potatoes

Nonna’s Italian Lasagna

Chicken Princess
Bread Chicken Breast with Asparagus & Hollandaise Sauce

Metcalfe’s Famous Roast Beef “au Jus”

Assorted Sweets Table

$28 Per Person
5 to 12 Half Price, 
Under 5 Free


Valentine's at Hickories

Friday, February 15, 2019
Seating Times: 5:00, 5:30, 6:00, 7:00, 7:30 & 8:00 pm

Chef Tony’s Gourmet 3 Course Dinner Featuring
Selection of Breads Served with Heart Shaped Herbed Butter 
Choice of Soup or Salad

Heart Warming Cream of Asparagus Soup


Bowl of Romance Salad
A seductive mix of greens, topped with a bouquet of fresh vegetables topped with our raspberry vinaigrette 
Choice of Main Course
Chicken Valentino - $47
Chicken Breast stuffed with melted Brie cheese, mushrooms & spinach, topped with a pink peppercorn sauce
Atlantis Salmon - $47
Filet of salmon topped with shrimp and our house made basil pesto Sauce 
Tender  Filet Mignon - $54
8 Ounce filet of beef tenderloin cooked to perfection topped with a Gattinara wine Sauce 

ALL mains served with rosemary & garlic mashed potatoes and a medley of vegetables
Selection of Lover’s Desserts        
Coffee or tea
Cupid’s Wine Package - 2 Dinners* & A bottle of wine only $114
Included Wine Choices – White (Pelee Pinot Grigio or Open Smooth White), Red (Pelee Merlot or Open Smooth Red)
* Add $7 for each Filet Mignon chosen as an Entrée 
Premium Wine Upgrades Available
1 Lucky Person – will win a “LOVE” Basket

Reservations Required – 613-821-3673 or info@metcalfegolf.com 
Seating Times - 5:00, 5:30, 6:00, 7:00, 7:30 & 8:00

Beat The Winter Blues – Hickories is Back.

Upcoming Dates Include:

Friday Dinners – March 1st, March 22nd, and April 5th
Sunday April 21st – Easter Brunch

Full menus will be available soon.
                             Please call us at 821-4564 or 821-3673 to make your reservations

If you are planning a corporate function, meeting, birthday, anniversary or any other type of party we can help.

Please contact Rob Howell – rhowell@metcalfegolf.com or 613-821-2701 for more information.
We will also prepare food you can pick up, or will deliver to your location
Please contact us at 821-3673 or info@metcalfegolf.com for menus & information