Buffet Schedule

Canada Coast to Coast CANADA DAY Edition

Friday, June 30 
5:00 pm - 8:00 pm

Sept-Iles Pig & Pea Soup

Crisp Garden Greens with Fresh Local Vegetables and an Array of Dressings

Creamy Yukon Gold Potato & Smoked Bacon Salad
Upper Canada Beet, Apple & Red Onion Salad tossed in Local Maple Syrup-Raspberry Vinaigrette
Montreal Smoked Meat & Cabbage Coleslaw marinated in Blonde Wheat Beer & Mustard Dressing
Buttered Medley of Fiddleheads, Baby Carrots & Corn on the Cob

“Quebec Poutine” PEI Parisienne Potatoes smothered with St. Albert’s Cheese Curds & Beef Gravy

Nova Scotian Lobster “Mac & Cheese”
B.C. Purple Garlic & Herb rubbed Ontario Pork Loin in Winchester Blueberry-Screech Rum Cream Sauce
Metcalfe’s Famous Roast Beef “au Jus”


Freshly Baked Bagels & Buns

Sweet Table including Nanaimo Bars, Pecan Pie, Carrot Cake & Lemon Meringue Pie

Tea & Coffee

$25.00 per person
Kids 5 –12 - $12.50 
Under 5 Free 
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19th Hole Tailgate Party and BBQ

Friday, July 14 
6:00 - 8:00 pm

Crisp Garden Greens with Fresh Local Vegetables and an Array of Dressings
Creamy “Devilled” Potato & Bacon Salad
Tart Granny Smith Apple-Cabbage Coleslaw
Sweet Beet & Mandarin Salad in Raspberry-Basil Vinaigrette

Smokey PEI Potato Wedges
Cheddar Cheese thickened Cream of Corn with Roasted Red Bell Peppers

Chili con Carne
In-house Marinated Chicken, Hand Chopped at the BBQ
Cedar Plank Atlantic Salmon with Jack Daniel’s Spiked Maple Syrup-Rosemary Glaze
Grilled Tender Beef Kebobs 

Freshly Baked Buns

Assorted Dessert Table
Tea & Coffee 

$27.00 per person
Kids 5 –12 - $13.50 
Under 5 Free 
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A Christmas in JULY

Friday, July 28
5:30 - 8:00 pm

Sweet Potato Soup

Crisp Garden Greens with Fresh Vegetables 
and an array of Dressings
 
Tiger (Woods?) Shrimp & Noodle Salad in Curried Pineapple Dressing 
Quinoa Salad with Caramelized Pecans, Granny Smith Apples and Sun-dried cranberries in Maple Vinaigrette
Pickled Beet & Mandarin Salad with Raspberry Dressing

Butter Mashed Potatoes
Steamed Holiday Vegetables

Penne Alfredo
Peach & Apple Stuffed Pork Loin
Roast Turkey with all the fixings

Assorted Dessert Table
Tea & Coffee 

$25.00 per person
Kids 5 –12 - $12.50 
Under 5 Free 

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FUTURE BUFFET & DINNER EVENTS COMING SOON.

2017 Dinners 
(Buffet Dinners generally include warm rolls, homemade soup, freshly prepared salads, vegetable & potato selection, a pasta selection, two meat selections & desserts by La Rocca)

Friday July 28th - A Christmas in July 
Hand-carved Roast of Turkey with all the fixings & Herb Roasted Pork Tenderloin Medallions in Peach-Cranberry Sauce
$25 Per Person

(Buffet Dinners generally include fresh baked rolls, homemade soup, freshly prepared salads, vegetable & potato selection, a pasta selection, two meat selections & desserts by La Rocca
     
                             Please call us at 821-4564 or 821-3673 to make your reservations
Book early to avoid disappointment
 
Hickories Restaurant is open from April - October for birthdays, weddings, anniversaries or any other party or function you may be planning
 
We will also prepare food you can pick up, or will deliver to your location
Please contact us at 821-3673 or info@metcalfegolf.com for menus & information