Buffet Schedule

Annual Christmas Feast 2017

Sunday, December 10
Reservations from:
4:00 - 4:30 and 6:30 - 7:00 pm

Cream of Tomato & Basil Soup
Freshly baked warm buns 

Crisp Garden Greens with Fresh Local Vegetables and an Array of Dressings
Poached Tiger Shrimp & Charred Pineapple Pasta Salad in Curried Maple Dressing
Green Bean & Cranberry Salad with Candied Walnuts in Creamy Balsamic Dressing

Buttered Medley of Baby Carrots, Turnip & Corn Kernels
Rustic Mashed Red Skin Potatoes

Flaked Crab “Mac & Cheese”
Traditional Hand-carved Turkey with Savory Gravy, Cranberry Sauce & House Stuffing
Baked Leg of Ham with Dijon Mustard

Assorted Sweets Table 
Tea & Coffee

$26.00 per person
5 - 12 half price
Kids under 5 FREE

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4 Course Dinner Night

Friday, December 15
6:00 - 8:00 pm

Ham & White Bean Soup
Freshly baked buns

Southern Mixed Greens
Fresh Cilantro, Roasted Corn Kernels, Black Beans, Avocado-Feta Mash,
Tortilla Slivers & Buttermilk Ranch Dressing

ENTREES

Parmesan Crusted Atlantic Salmon
Basil Pesto Drizzles

OR

Crusted Goat’s Cheese Stuffed Breast of Chicken
Maple Sweetened Raspberry-Brandy Sauce

OR

Herb Roasted Ontario Pork Loin
Rosemary Perfumed Apple-Gorgonzola Cream Sauce

Choice of Dessert
Tea & Coffee

$29 - 39 per person depending on Entree choice
5 - 12 half price
Kids under 5 FREE

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FUTURE BUFFET & DINNER EVENTS

Hickories Restaurant is open from February - December for birthdays, weddings, anniversaries or any other party or function you may be planning
 
We will also prepare food you can pick up, or will deliver to your location
Please contact us at 821-3673 or info@metcalfegolf.com for menus & information