Buffet Schedule

Christmas in JULY

Friday, July 27
6:00 - 8:00 pm

Hearty Farmer’s Vegetable Soup

Crisp Greens & Garden Vegetables with an array of Dressings
Brussel Sprout & Bacon Coleslaw
Purple Beet, Mandarin & Fennel Salad with Fresh Basil & Raspberry Vinaigrette 

Penne Pasta in Creamy Sun-dried Tomato “Rose” Sauce
Buttered Medley of Corn, Turnip & Baby Carrots
Rustic Mashed Red New Potatoes

Smoked Leg of Ham with Dijon Mustard
Hand-carved Turkey with all the fixins'

Locally Baked Buns & Whipped Butter

Assorted Sweets Table
Tea & Coffee 

$27.00 Per Person
5 - 12 half price
Under 5 FREE

Golf & Dine Rates Available

18 Holes after 1:00 pm - $53, With Cart - $65
9 Holes after 3:30 pm - $43, With Cart - $49

Friday, August 3 – Around the World Buffet  
Friday, August 17 – “Chef’s Table” Surf & Turf 3-Course Dinner  
Friday, August 24 – Farmer’s Market Buffet 
Friday, September 7 – Traditional Roast Beef Buffet 
Friday, September 28 – Fall Harvest Buffet 
Friday, October 19 – “Chef’s Table” 3-Course Dinner 
Friday, November 23 – Traditional Roast Beef Buffet 
Sunday, December 9 – Xmas Turkey Feast Buffet 
Friday, December 14 – “Chef’s Table” 3-Course Dinner 

(All our Buffets are usually served with Three Hot Entrees, Chef’s Potato du Jour, “Themed” Seasonal Vegetables & Salads, Fresh Buns, Our Famous Dessert Table & Tea/Coffee) 
                             Please call us at 821-4564 or 821-3673 to make your reservations

If you are planning a corporate function, meeting, birthday, anniversary or any other type of party we can help.

Please contact Rob Howell – rhowell@metcalfegolf.com or 613-821-2701 for more information.
We will also prepare food you can pick up, or will deliver to your location
Please contact us at 821-3673 or info@metcalfegolf.com for menus & information