Buffet Schedule

 
Viva Italia


Friday, April 27
6:00 - 8:00 pm

Meatball “Stracciatella” Soup

Traditional Caesar Salad tossed in Our Creamy House Garlic Dressing with all the Toppings
Mediterranean “Bruschetta” Pasta Salad in Garlic-Balsamic Vinaigrette
Caprese Salad of Bocconcini Cheese & Tomato on Baby Spinach drizzled with Basil Pesto & Raspberry Vinaigrette

Steamed Seasonal Vegetables
Milano Rice steamed with Mixed Herbs & Sun-dried Tomatoes

Ricotta-Spinach Stuffed Manicotti in a Creamy Rose Sauce
Chicken Cacciatore braised in Herbed Red Wine Tomato Sauce
Metcalfe’s Famous Roast Beef with Marsala Wine “au Jus”
 
Freshly Baked Buns & Whipped Butter

Assorted Sweets Table
Tea & Coffee 

$27.00 Per Person
5 - 12 half price
Under 5 FREE
_________________________________________________________________
 
Mother's Day Brunch


Sunday, May 13 
10:00 am - 2:00 pm

Assorted Breads, Bagels & Croissants 

Crisp Greens & Garden Vegetables with an array of Dressings
Purple Beet, Mandarin & Fennel Salad with Fresh Basil & Raspberry Vinaigrette 
Green Bean, Apple & Sun-dried Cranberry Salad in Maple-Dijon Dressing
Roasted Corn & Black Bean Salad marinated in Cumin perfumed Lime-Cilantro Vinaigrette

Belgium Waffles with Strawberry Compote & Local Maple Syrup
Farm Fresh Scrambled Eggs
Applewood Bacon & Breakfast Sausages

Hand Cut PEI Potato Home-fries
Steamed Seasonal Vegetables

Hickories Penne Pasta in Sun-dried Tomato Pesto “Rose” Sauce
Baked Chicken Cacciatore 
Metcalfe’s Famous Roast Beef “au Jus”

Assorted Sweets Table
Tea & Coffee 

$25.95 Per Person
5 - 12 half price
Under 5 FREE

Families Welcome
_________________________________________________________________

Surf & Turf Buffet


Friday, May 18
6:00 - 8:00 pm

Hearty Traditional Clam Chowder

Crisp Greens & Garden Vegetables with an array of dressings
Citrus Poached Black Tiger Shrimp “Cocktail” with Vodka Spiked Horseradish Sauce
Charred Corn & Potato Salad with Smoked Bacon
“Mapled” Purple Beet & Apple Salad in Basil-Raspberry Vinaigrette

Lemon-Thyme perfumed Rice Pilaf
Buttered Seasonal Vegetables

Crab Stir-fry with Asian Vegetables & Pineapple-Curry Sauce
Citrus-Lager Steamed PEI Blue Shelled Mussels
Smoked Ham “Mac & Cheese”
Baked Atlantic Salmon in Lemon-Dill Hollandaise Sauce
Metcalfe’s Famous Hand-carved Roast Beef “au Jus”

Freshly Baked Buns & Whipped Butter

Assorted Sweets Table
Tea & Coffee 

$27.00 Per Person
5 - 12 half price
Under 5 FREE
_________________________________________________________________
 
 
2018 BUFFET & DINNER EVENTS
 
Friday, June 1 – Mexicana Buffet

Sunday, June 17 – Father’s Day Brunch Buffet

Friday, June 29 – Coast to Coast Buffet

Friday, July 13 – BBQ Buffet 
 
Friday, July 27 – Xmas in July Buffet 
 
Friday, August 3 – Around the World Buffet  
 
Friday, August 17 – “Chef’s Table” Surf & Turf 3-Course Dinner  
 
Friday, August 24 – Farmer’s Market Buffet 
 
Friday, September 7 – Traditional Roast Beef Buffet 
 
Friday, September 28 – Fall Harvest Buffet 
 
Friday, October 19 – “Chef’s Table” 3-Course Dinner 
 
Friday, November 23 – Traditional Roast Beef Buffet 
 
Sunday, December 9 – Xmas Turkey Feast Buffet 
 
Friday, December 14 – “Chef’s Table” 3-Course Dinner 

(All our Buffets are usually served with Three Hot Entrees, Chef’s Potato du Jour, “Themed” Seasonal Vegetables & Salads, Fresh Buns, Our Famous Dessert Table & Tea/Coffee) 
 
                             Please call us at 821-4564 or 821-3673 to make your reservations

If you are planning a corporate function, meeting, birthday, anniversary or any other type of party we can help.

Please contact Rob Howell – rhowell@metcalfegolf.com or 613-821-2701 for more information.
 
We will also prepare food you can pick up, or will deliver to your location
Please contact us at 821-3673 or info@metcalfegolf.com for menus & information